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Aromatic fresh pear and stonefruits with citrus notes follow through to a crisp palate with peach, mineral notes and hints of hazelnuts due to extended lees stirring. Cellaring potential up to five years.
The 2014 Chardonnay was cold fermented in stainless steel tanks at 14C to preserve aromatics. It was left on lees in French oak, toasted and untoasted, and malolactic fermentation was initiated for complexity though not completed, helping retain some crisp acidity.
Awards & Reviews
4 Glasses Recommended James Halliday Australian Wine Companion
Top 40 Best Buys Winestate Magazine